Marketing food: A matter of taste
This article introduces a series of articles on marketing food. Read more
Food, glorious food ... I came across an interesting stat recently. Britain, a nation not known for its culinary contribution to the gastronomic galaxy, exports £13 billion of food each year. And our second largest customer are those discerning. Yes, that's right, the French. How ever will they live without our Cadbury Creme Eggs post-Brexit?